When juicing fruits and vegetables, the pulp is usually extracted along with the juice. Pulp in Juice is actually the fleshy part of the fruit that surrounds the seeds and contains most of the fiber. Let’s take a closer look at what Pulp in Juice really is and how it can benefit your health. While this is technically correct, there’s much more to Pulp in Juice than meets the eye. When you think of Pulp in Juice, what probably comes to mind is a thick, pulpy liquid that’s often found in citrus juices. However, if you’re looking to cut down on calories or don’t care for the taste/texture of Pulp, then Pulp-Free Orange Juice may be a better option for you! What is Pulp in Juice If you enjoy the taste and texture of Pulp-Orange Juice, then there’s no need to avoid it. Whether or not you like Pulp in your orange juice is a matter of personal preference. ![]() ![]() If you’re watching your calorie intake or trying to lose weight, you may want to opt for Pulp-Free orange juice or dilute your regular orange juice with water. One cup of orange juice with pulp can have over 100 calories. While pulp does have some nutritional benefits, it’s also high in calories. Some brands of orange juice add calcium to their products as well. It also contains vitamins and minerals like vitamin C, potassium, and folate. If you’re wondering what exactly pulp is made of, it’s mostly composed of water, fiber, and natural sugars. ![]() While pulp is generally considered to be a healthy component of fruit juice, some people prefer their juice without it. It’s what gives orange juice its characteristic thickness and flavor. Pulp is the fleshy, juicy part of fruit that contains seeds and other plant materials.
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